So Sore

Brian and I felt horribly behind in our gardening after our organic gardening class at Wasatch Community Gardens last week, so this weekend we did a whole lot of garden prep. We made raised lasagna garden beds on the side of our house with last year's compost and some leftover soil from the great yard redesign of 2007. We cleared out the wood chips and rocks in the front yard so that we could dig out the weeds and replace the weed barrier, which obviously wasn't working.

We also got the beds that we made last year weeded and planted with some early spring veggies. The garlic that I planted last November is doing really well. Every single bulb that I planted is coming up (lower left in the pic). I'm always dubious when I plant a seed. It just doesn't seem like it's going to work, but it definitely does. We've got a couple of flats of seedlings coming up, and I can wait to get them all planted.